Monday, December 16, 2013

Cauliflower Rice

My daughter made a curry dish last night served over "cauliflower rice," which is essentially cauliflower grounds to a size roughly equivalent to rice grains.  By itself, you would never mistake it for rice, but as the underlayment to a curry dish, or some other spicy sauce, the flavor completely disappears.  It's a clever way to replace a carbohydrate with a healthy vegetable.

1 comment:

Windy Wilson said...

That sounds good, I'll have to try that. Did she use the crank gizmo my mother referred to as a "ricer"? Pretty confusing to a five-year-old who already knew that cutting it up small did not turn potato into rice. :)