Sunday, May 28, 2023

A Whole Wheat Loaf

The first one came out misshapen and dense.  Whole wheat is Course 2.  I had it at Course 1.  This came out pretty and tasty.

I have also concluded that calcium propionate should replace 1/4 of the salt, not 1/3.  At 1/3, the flavor is not quite right.
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2 comments:

  1. MauserJune 3, 2023 at 1:41 PM

    Ah, this is probably different with the calcium as opposed to the Sodium Proprionate I've been using. Be interesting to see how well that works for you.

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