Wednesday, March 29, 2023

That Bread-Brick

I made a loaf of glutentastic (or is that glutenlicious) bread and it was even more of a disaster although it rose more.  This Hitachi is 20 years old.  Time for a new one.

1 comment:

  1. One will find MANY purported reasons why gluten-free bread-machine bread is bricklike.
    However one frequently sees success from people who use the bread machine up until the "let rise" stage for their gluten-free dough, and then bake in the normal oven.
    It is still a labor-saving machine, just not quite as labor saving as letting it complete the whole process as a robot.