Saturday, September 22, 2012

Experiments in Cooking

It has been a very eclectic day.  Part of was spent manufacturing orders for ScopeRoller; part of it was spent preparing for my presentation about non-legal sources for lawyers for this event in Philadelphia next month; part of it was spent reading 1860s and 1870s California newspapers, where editorials explained the reasons for repeal of the 1863-4 concealed carry ban: questionable constitutionality, and it reduced murder at the expense of increasing robbery.

But today's great experiment was, instead of frying a grilled cheese sandwich (as almost everyone does): I put it under the broiler instead, next to my wife's chicken breasts.  Not only was it a bit lighter tasting (in spite of still being cooked with butter), but it was more a consistent melting of the cheese.  I suppose that I could use less butter next time, since the butter is only flavoring in this cooking mode, not lubrication (or at least, not much lubrication).

5 comments:

  1. Apparently I am the only oddball who puts a cheese sandwich in the toaster. No butter. Just bread, cheese, and mayo.

    Also, I use the pre-sliced American cheese thus I apparently commit some crime in cooking.

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  2. My mother used to use the broiler to prepare an open faced grilled cheese sandwich with slices of tomato on top. That was tasty - esp. with late summer tomatoes. No butter that I can remember so I suupose it would be lower fat and less calories.

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  3. Not really a comment on cooking, but I couldn't find an email address to send you this link about mental illness and thought you would be interested.

    http://www.americanthinker.com/2012/09/thomas_szasz_a_life_in_error.html#.UF93A5XhF34.facebook

    ReplyDelete
  4. My mother used to make them under the broiler, without any butter at all, open faced. Quite good, with Velveeta.

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  5. My mother used to make open faced broiled cheese sandwiches with tomato like JohnG's mother. I think she learned that at Weightwatchers. The grilled sandwiches were just too greasy for kid hands, or rather the kitchen table, cabinets, doors . . .

    ReplyDelete