tag:blogger.com,1999:blog-2807403883562053852.post4538980822714189458..comments2024-03-27T08:40:31.785-06:00Comments on Clayton Cramer.: Beyond GlutenClayton Cramerhttp://www.blogger.com/profile/03258083387204776812noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2807403883562053852.post-81181645890837583422011-01-07T11:41:32.634-07:002011-01-07T11:41:32.634-07:00You don't need wheat flour or a wheat flour su...You don't need wheat flour or a wheat flour substitute for cornbread: I make this recipe for my celiac brother-in-law -- you have to make sure the creamed corn is gluten-free (and most is)<br /><br />2 cups yellow cornmeal<br />1/2 tsp table salt<br />1 tablespoon sugar<br />2 teaspoons baking powder<br />1/2 teaspoon baking soda<br />1 cup 1% milk <br />1 Tablespoon lemon juice (milk + acid = "buttermilk")<br />2 large eggs<br />1 can creamed corn<br />1/4 cup jalepeno peppers, diced<br />1/4 cup green onions, finely chopped<br /><br />Bake at 425F in a greased 8x8 dish for 30 minutes <br /><br />Jalapenos and green onions are optional. So is the creamed corn, but it does make for a moister and less crumbly product.Timotheushttps://www.blogger.com/profile/06102653422194904974noreply@blogger.comtag:blogger.com,1999:blog-2807403883562053852.post-938491827286238662010-12-15T08:15:15.385-07:002010-12-15T08:15:15.385-07:00While I've never tried going gluten-free, we&#...While I've never tried going gluten-free, we've had to go milk-free due to a daughter who has allergies to milk. Well, not completely milk-free, but we've had to figure out how to make meals that way.<br /><br />It's amazing how many pre-made things we take for granted! And how many of them contain things like wheat, milk, and eggs.<br /><br />Thus, I know how you feel when a lot of your favorite things suddenly become "forbidden"!<br /><br />Fortunately, our daughter's allergies have seemed to "let up" somewhat; she still gets a rash now and then, and we don't like to give her straight milk, but it seems that we can occasionally give her cheese, or eat pizza.Epsilon Givenhttps://www.blogger.com/profile/16772806403046781521noreply@blogger.comtag:blogger.com,1999:blog-2807403883562053852.post-31143454148151172292010-12-10T22:48:52.309-07:002010-12-10T22:48:52.309-07:00Some people recommend soaking your grains, whole o...Some people recommend soaking your grains, whole or ground into flour, before eating them if you have a gluten intolerance. Apparently it's a historical treatment for that and other digestive problems. <br /><br />http://www.thenourishinggourmet.com/2008/03/nourishing-practices-soaking-grains-2.htmlmollohttps://www.blogger.com/profile/02899024514499000340noreply@blogger.com