tag:blogger.com,1999:blog-2807403883562053852.post9087212655035108295..comments2024-03-27T08:40:31.785-06:00Comments on Clayton Cramer.: Chocolate and StrokesClayton Cramerhttp://www.blogger.com/profile/03258083387204776812noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2807403883562053852.post-27315786305038989222012-08-30T17:21:33.320-06:002012-08-30T17:21:33.320-06:00There might be a third factor that causes both. S...There might be a third factor that causes both. Something like, if you metabolize sugar a certain way, you are less likely to suffer a stroke. Such people might eat more chocolate because the find they don't gain weight from it.asdfhttps://www.blogger.com/profile/10270615751004712276noreply@blogger.comtag:blogger.com,1999:blog-2807403883562053852.post-58880136920846975402012-08-30T14:29:25.679-06:002012-08-30T14:29:25.679-06:00I find it hard to imagine a mechanism by which peo...I find it hard to imagine a mechanism by which people less prone to stroke become more likely to eat chocolate regularly, especially after controlling for things which might be related to chocolate consumption. Anthonyhttps://www.blogger.com/profile/12389602137217799305noreply@blogger.com